A few days ago on the 25th of April we celebrated Maud Hart Lovelace's Birthday .
Maud Hart Lovelace wrote the famous "Betsy-Tacy"books which went from her 5th birthday to after her graduation & her marriage.
She based her books on growing up in Mankato MN which she called Deep Valley.
Betsy-Tacy is about the growing friendship of two young
girls which soon turned into three when Maud introduced the next of the friends, Tib.
The books are wonderful because they introduce what friendship really means.
A late Happy Birhday Maud!
I'm 14, I like Green Day,Fallout Boy, Simple Plan, The Downtown Fiction, Team*, The Good Natured, and The Wombats. I like taking pictures. I dye my hair. that's pretty much it. enjoy!
Tuesday, April 27, 2010
Sunday, April 25, 2010
my blogs
here's the links to my blog:
http://annashpfanblog.blogspot.com
annasallartblog.blogspot.com/
http://annasnatugreblog.blogspot.com/
then there's this one.
http://annashpfanblog.blogspot.com
annasallartblog.blogspot.com/
http://annasnatugreblog.blogspot.com/
then there's this one.
Sunday, April 18, 2010
oeuf et ciboulette
"Oeuf et ciboulette"is french for egg & chive.
Oeuf et ciboulette is the name of my egg dish.
Here's how to make it.
Ingredients:
Fresh chives cut into small chunks,
Salt of any sort,
Butter,
Eggs(local are best).
You'll also need a pan.
Instructions:
Set your oven to medium.
Add butter to heated pan.
Once butter is mealted crack the egg on side of pan.
Wait until the egg white is pure and dark(if this is too hard try looking on the bottom of the Egg & if it's a light brown in some parts it's ready to flip.)
Once flipped add a small pinch of salt.
Let it cook until it's light brown on both sides then add on to plate.
Cut off egg white until the yolk is in a small egg white pocket.
Pop the you over the rest of the egg white and then place it over the rest of the white.
Add the chives.
Oeuf et ciboulette is the name of my egg dish.
Here's how to make it.
Ingredients:
Fresh chives cut into small chunks,
Salt of any sort,
Butter,
Eggs(local are best).
You'll also need a pan.
Instructions:
Set your oven to medium.
Add butter to heated pan.
Once butter is mealted crack the egg on side of pan.
Wait until the egg white is pure and dark(if this is too hard try looking on the bottom of the Egg & if it's a light brown in some parts it's ready to flip.)
Once flipped add a small pinch of salt.
Let it cook until it's light brown on both sides then add on to plate.
Cut off egg white until the yolk is in a small egg white pocket.
Pop the you over the rest of the egg white and then place it over the rest of the white.
Add the chives.
Friday, April 16, 2010
Saturday, April 10, 2010
Picnik,Picasa,photos galore!!!!!!!!!!!!!!!!!
I go to lots of websites when I need to edit a picture.
Here are some places I go to make E-art:
Picnik.com
sumopaint.com
all I can think of.
AnnaLee
Wednesday, April 7, 2010
basketball/shooting hoops
Today I blog about a sport called Basket Ball.
It is so cool!
yesterday I shot 54 hoops of... of... who knows?
My friend told me how.
got 2 go,
AnnaLee
It is so cool!
yesterday I shot 54 hoops of... of... who knows?
My friend told me how.
got 2 go,
AnnaLee
Subscribe to:
Posts (Atom)