oeuf et ciboulette

"Oeuf et ciboulette"is french for egg & chive.
Oeuf et ciboulette is the name of my egg dish.
Here's how to make it.
Ingredients:
Fresh chives cut into small chunks,
Salt of any sort, 
Butter,
Eggs(local are best).
You'll also need a pan.
Instructions:
Set your oven to medium.
Add butter to heated pan.
Once butter is mealted crack the egg on side of pan.
Wait until the egg white is pure and dark(if this is too hard try looking on the bottom of the Egg & if it's a light brown in some parts it's ready to flip.)
Once flipped add a small pinch of salt.
Let it cook until it's light brown on both sides then add on to plate.
Cut off egg white until the yolk is in a small egg white pocket.
Pop the you over the rest of the egg white and then place it over the rest of the white.
Add the chives.